Once the veggies are prepped, this dish goes together quickly.
When making this recipe, feel free to substitute any of those, including chicken breast, for chicken thighs. Chop Suey is the English translation of the Chinese words "tsap seui" which means mixed pieces.īoth chop suey and chow mein can be made vegetarian, or with chicken, pork, beef, or shrimp. Chop suey was more likely invented in the United States by Chinese immigrants who wanted to make Chinese-style dishes but were limited in the types of vegetables available to them. Of the two, chow mein is considered to be more authentic China Chinese. Otherwise, they are pretty interchangeable. Chow Mein, on the other hand, is a stir-fry of vegetables with noodles already in the dish. Chop Suey vs Chow MeinĬhop Suey is a beautiful combination of vegetables in a mild sauce that is generally served with steamed rice. I had a half a head of Napa cabbage in the crisper, leftover from making my Better than Applebee's Oriental Chicken Salad, and some bok choy in the garden, about ready to bolt, so I thought I would make a quick, healthy, low-fat, Chicken Chop Suey.
The dish has two possible origin stories. What is Chopsuey?Ĭhop suey or ‘tsap sui’ in Chinese, translates to “odds and ends”, This means that the chop suey is a dish combining whatever leftovers you may have in your fridge into a stir-fry of meat and vegetables, coated in a delicious sauce. Boneless, dark meat strips of chicken thigh are coated in a classic marinade of soy sauce and spices. Head to the bottom if you want to get straight to the recipe, but we recommend you stick around for the quick food history lesson.Īlternatively, if you’re looking for a super-quick, Indo Chinese chicken to fry along with your noodles, order our ready-to-cook Sichuan Chilli Chicken.
This recipe is great for a family of 4 or for when you have guests to impress. Our American Chicken Chopsuey recipe sticks to all the parameters of an Indo Chinese dish providing spice and contrasting textures (with the fried noodles and the sauce). Mind-boggled yet? We’ll get to that in a bit. Surprisingly enough, the American Chopsuey one finds in India is the Indian version of an Americanised, Chinese dish. Here’s another dish you should add to that list: the saucy, veggie laden American Chopsuey.
Gobi Manchurian, Chicken Hakka Noodles, Dragon Chicken…these are a few dishes that would come to mind. When you think of Indo Chinese cuisine, you think of tangy, spicy and completely yummy dishes. And why the American Chopsuey you have been eating isn’t all that American after all…